Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Italian Recipes, Olives Oil, Food, Basil Recipes, Tomatoes Basil, Bruschetta Recipes, Simply Recipes, Italian Bread, The Breads
Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil. -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread. The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).
Bruschetta: 1. Tomatoes 2. Baguette- 3. Fresh Basil 4. Herb & Garlic Cream Cheese 5. Salt & Pepper 6. Virgin Olive Oil 7. Balsamic Vinegar (try white balsamic less calories!) 8. White Onion 9. Tabasco 10. I also like to add garlic to the mixture
Bruschetta Chicken 1/2 cup flour 2 eggs, beaten 4 boneless, skinless chicken breasts 1/4 cup grated parmesan cheese 1/4 cup crushed garlic croutons 1 tablespoon butter, melted 2 large tomatoes 3 tablespoons minced fresh basil 2 garlic cloves, minced (appox. 1 teaspoon) 1 tablespoon olive oil salt & pepper to taste Preheat oven to 375 degrees. Grease 9x13 baking dish. Place f
Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil