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  • Kim G

    Holy cow these are good! Ham sliders nom! Keep a close eye on them when it's time to bake with the foil off. Mine were ready to come out after 4 to 5 minutes. Used King's Hawaiian rolls since that's all I could find. Also, I didn't use poppy seeds but that's just me :) they were too sweet- less brown sugar maybe? Also use a pan with holes in the bottom so the bottom doesn't get soggy

  • Amanda Wilson

    Sweet Ham and Swiss Sliders with King's Hawaiian rolls! *I made the sauce with butter, garlic powder, brown sugar, and Worcestershire sauce, no poppy seeds or mustard. DEEE-LISH!!!

  • Alex Henderson

    Sweet Ham & Swiss Sliders: 16 White Dinner Style Rolls, cut in half 24 slices Honey Ham 16 slices Swiss Cheese 1/4 C Mayonnaise 1 1/2 Tbsp Dijon Mustard 8 Tbsp butter, melted 1 tsp onion powder 1/2 tsp Worcestershire Sauce 1 Tbsp poppy seeds 1/4 C brown sugar Preheat oven to 400° On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. Y...

  • Mia Malferrari

    Sweet Ham and Swiss Sliders this recipe was designed for party, so it makes a lot of sandwiches. I plan on paring the recipe down. If you use the Hawaiian rolls the brown sugar is not needed or certainly can use less of it.

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