Mexican Stuffed Shells ~ Look soooo good. Made with ground beef, taco seasoning, cream cheese, jumbo pasta shells, Monterey and cheddar cheeses and a few other ingredients. This would make a wonderful weeknight dinner with a side salad. Make two trays, because it's a great freezer meal too..
Caprese Pasta Salad: 8 ounces pasta (spiral), 1 cup (8 ounces) small fresh mozzarella balls, 2 cups (10.5 ounces) grape tomatoes, Basil Pesto: 1 cup fresh basil, 1 clove garlic, ¼ cup grated Parmesan, 2½ tbsp olive oil, 2 teaspoons white balsamic vinegar, salt and pepper to taste.
Crunchwrap Supremes, Homemade & Yummy! It's so easy I wonder why I had never thought to do it at home before. You can completely customize these to anyone's liking and they've made great dinners for when only one or two of us are home. So quick and easy! We loved 'em!