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Red Thai Curry Sauce - goes with anything! BEST Thai recipe I've ever made. |

Red Thai Curry Sauce - simple ingredients, extremely versatile, and so addicting. |

I grew up in a house that only knew one type of curry: mild. "Cartwrights Medium", to be exact. My Mom used to cook fragrant chicken curries, beef curries, lamb curries, mince curries - all using t...

Peanut Chicken Curry. I used greek yogourt instead of coconut milk as a healthy alternative. It was a bit salty for my taste, would probably cut down on the soy sauce in the future.

Pa Nang -curry with coconut milk chicken. "Literally, the best curry I've ever had."

Vegetable and Tofu Pad Thai (473 calories - so much better than takeout!)

Pad Thai: flat rice noodles, brown sugar, lime juice, soy sauce, vegetable oil, scallions, garlic clove, eggs, cilantro, peanuts

Thai Red Curry with Pumpkin and Green Tomato could use squash and red tomato