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Open-Face Roast Beef Sandwich

45 mins to make • Serves 4


1 1/2 lbs Top round beef roast


2 bunches Watercress


1 tbsp Horseradish, bottled white

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

4 tsp Olive oil
1 tbsp White-wine vinegar

Bread & Baked Goods

4 thick slices Country bread


1/2 cup Sour cream, reduced-fat
Everyday Food
Everyday Food • 2 years ago

Open-Face Roast Beef Sandwich

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