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Eggplant Parmesan

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Kathryn Brown Frailey
Kathryn Brown Frailey • 3 years ago

This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs.