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Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! It’s creamy and smooth on the inside with a crispy crust on the outside and top. I love that!

Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! It’s creamy and smooth on the inside with a crispy crust on the outside and top. I love that!

Butter pecan cake! Ingredients 1 1/4 cup butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened 1 cup (2 sticks) butter, softened 1 pkg (2 lbs) confectioners’ sugar 2 tsp vani

Butter pecan cake! Ingredients 1 1/4 cup butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened 1 cup (2 sticks) butter, softened 1 pkg (2 lbs) confectioners’ sugar 2 tsp vani

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

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