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Salted Mexican Chocolate-Chile Caramels

Vegetarian • Gluten free • Makes 64 caramels
Brown Eyed Baker

Produce

2 Red chiles, small dried

Condiments

1/2 cup Lyle's golden syrup

Baking & Spices

5 oz Bittersweet chocolate
1 tsp Cinnamon
2 tsp Fleur de sel
1 3/4 cups Granulated sugar
5 1/2 oz Mexican chocolate
1/4 tsp Table salt

Dairy

3 tbsp Butter, unsalted
2 cups Heavy cream

Liquids

1/4 cup Water
Make this on Brown Eyed Baker
Heather Larsen
Heather Larsen • 1 year ago

Salted Mexican Chocolate-Chile Caramels