Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
These homemade mashed potatoes are extra creamy thanks to a little cream cheese. They’re so good you’ll want to make them for every family dinner—not just Thanksgiving. No need for a mixer; you can mash these babies easily by hand. Click through for the step-by-step instructions and photos!
Mashed Potato Pancakes Mashed Potatoes: 10-12 small or medium russet potatoes 3 large handfuls spinach 3-4 green onions, white and green parts 1/4 C butter 3/4 – 1 C milk 1 tsp salt plus more to taste Pancakes: 4-5 C leftover cold mashed potatoes 2 large eggs 1/3 cup whole wheat flour(optional) A pinch extra salt
Skinny Mash Potatoes...It was essential for me to create a mash potato that could stand up to the best of them. I used reduced-fat milk to replace the cream and a reduced-fat butter. Mission accomplished! The skinny for 1 serving is 123 calories, 3 grams of fat and 3 Weight Watchers POINTS PLUS. These are really yummy!
Amazingly creamy Herb & Goat Cheese Mashed Potatoes with fresh thyme. Don't skimp on the cream and butter!