Bacon Wrapped Asparagus Preheat oven to 400 Divide asparagus into bundes of 3-4 spears Wrap each in a slice of bacon In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil. Pour mix over bundles and bake until bacon looks done.
The "perfect" baked potato. Conventional or Regular Oven: (about 5 ounces or 150 grams each) Wash. Puncture with fork. Rub with oil. Sprinkle with salt. Directly on rack. 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F.
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes