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Papaya-Mango Ice Cream Daiquiri: 2 cups mango-flavored juice blend or mango nectar, chilled. 2 cups fresh golden and/or red papaya, peeled, seeded, and chopped. 1 cup vanilla ice cream. 1/4 to 1/2 cup golden rum. 2 tablespoons honey. Papaya, mango, and/or lime slices (optional)
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