rolo stuffed snickerdoodles. the littlest effort ever required for a seemingly gourmet cookie ~ So I used Pillsbury sugar cookie dough, stuck a rolo in the middle and rolled them in cinnamon sugar, so yummy, and the easiest snickerdoodle cookie flavor ever!
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.