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I bet you could do this with existing cutting boards...use a little bit of food-safe stain on your board and seal with mineral oil. I think you'd have to tape your edge off and score the wood a bit to keep the stain from bleeding through. A good experiment at the very least.
Crafted out of a solid slab of walnut, Phase Design's signature wood, this dual purpose cheese and cutting board is an updated take on traditional party serve ware. The groove in the wood creates the perfect space to place a line crackers or a cut baguette. The scoop can act as a handy channel to push freshly chopped vegetables or herbs when this doubles as a cutting board.