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Looks like an EASY BRUNCH IDEA: Blueberry Croissant Puff - Croissant pieces & blueberries all held together with a cream cheese mixture

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Im addicted to cooking with blueberry! Blueberry vanilla bread with lemon glaze. This delicious bread is stuffed with blueberries, and deliciously flavored with vanilla and lemon zest.

Cinnamon French Toast Bake using Pillsbury Cinnamon Rolls! I have so many French toast casserole recipes but not one that uses Pillsbury cinnamon rolls - easy and a childhood love.

I love blueberry cake/muffins in the morning! I will have to try this-This blueberry breakfast cake is jam-packed with flavor! Delicious blueberries make this breakfast one to make again and again.

Blueberry Breakfast Casserole

Blueberry Breakfast Casserole: 2 cups fresh Wish Farms blueberries (rinsed and dried) 8 large eggs (beaten) cup maple syrup 1 loaf bread (any kind) 1 cups low-fat milk 4 ounces low-fat cream cheese (cold so it can be cubed) cup butter (melted)

Cranberry Buttermilk Breakfast Cake

Cranberry Buttermilk Breakfast Cake~T~ wonderful for Christmas morning. Love the orange zest and fresh cranberries together.

Buttermilk Blueberry Breakfast Cake

Blueberry Buttermilk Breakfast Cake: A most delicious way to start the morning. Buttermilk and lots of blueberries make this cake super moist. Lemon adds a lovely flavor.

Buttermilk Blueberry Breakfast Cake

Buttermilk blueberry breakfast cake - i made this on Sunday and it is FANTASTIC. it's like a blueberry muffin cake, but the buttermilk makes it that.

Buttermilk Blueberry Breakfast Cake

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour c oat bran, white), & reduced the sugar to c on top. I also used rice milk b/c that's what I had.

Alexandra's Kitchen

Buttermilk Blueberry Breakfast Cake

50 minutes

∙ Makes 12-16 pieces
  • 2 cups Blueberries, fresh
  • 1 Lemon, zest from large
  • 1 Egg
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Kosher salt
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 cup 4 oz | 113 g ) unsalted butter, unsalted
  • 1/2 cup Buttermilk

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