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Classic Yorkshire Pudding Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef

Classic Salsa with Roasted Corn

Everybody needs a go-to recipe for CLASSIC SALSA and this is mine! It comes together quick, and the ROASTED CORN makes it a stand-out!

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Yorkshire Pudding


Popovers - American version of Yorkshire pudding. Popovers are tender, airy, hollow rolls surrounded by burnished crust, so yummy and addictive |

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