Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!
Honey Garlic Crockpot Meatballs - ---> I made them on the stove, medium heat for only a 45 minute cook, and they turned out fantastic! Though the sauce got darker as it cooled down. Oh, and I used an extra clove of garlic and extra honey and brown sugar.
Crock Pot Cubed Steak with Gravy
I think my love for my slow cooker is pretty well known (well, at least to my family). It really is one of my most favorite kitchen applian...