Carino's Spicy Romano Chicken - a family fav!! Note: use 1/2-3/4 tsp Cayenne til you know how spicy your family likes it. Also, use half and half, not cream - maybe even 2%? maybe 1/2 the black pepper too. It's very spicy!
Creamy Mushroom-Fontina PastaI 10 oz dried wide pasta (used mafalda) ½ cup unsalted butter,divided 20 oz cremini mushrooms,sliced ½ cup finely chopped shallots (2 lg shallots) ⅓ cup dry white wine 1 tsp salt 8 oz Fontina cheese, diced small ½ cup chopped parsley Salt & freshly ground pepper,to taste 1.Cook pasta al dente,package directions. Drain, reserve ¾ cup of cooking water. click for directions