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Reese's Peanut Butter Cup Freezer Pie: Mix 1 large box of instant chocolate pudding with 1-1/2 cups of milk. Whisk in 1 8 oz tub of cool whiip. Fold in chopped Reese’s Peanut butter cups. Combine real Thin some real peanut butter in microwave, pour on bottom of chocolate cookie pie crust. Add filling and top with more chopped peanut butter cups. Freeze until 15 minutes before serving.
peanut butter cupcake -- success on the first try! I subbed 0% #Fage Greek Yogurt instead of sour cream, but otherwise I followed everything and they are DELICIOUS. The frosting isn't as smooth coming out of the piping bag as I'd hoped, but once I put the crumbled candy on top it didn't really matter.