Discover and save creative ideas
    Related Pins
    • Maegan Hamilton

      Honey Maca Pancakes- RAW Recipe

    • Alexandria Eisenbarth

      Honey Maca Pancakes w/ Macademia Cashew Yogurt Cream | Golubka: Pancake Tower, a Weekend Breakfast | Nuts, Honey and Agave Sweetened | Someday, When I'm Rich, I'm going to follow this delicious blog so tough.

    • Nancy S.

      pancake tower! Iowa girl eats.

    • Anya Milano

      Raw! Pancake tower! OMG!! Looks sooo good!!

    • Lini

      Raw food, pancakes and yogurt cream

    • Weight Loss Solutions


    • Mama Christie

      raw vegan honey maca pancakes with yogurt cream and honey-glazed apricots

    More from this board

    Zain’s Raw & Vegan Boston Cream Pie I have created this very special recipe in honour of the City of Boston and the tragic events that occurred.

    Raw Vegan Chocolate Chip Cookie Dough Balls (Gluten Free!!)

    Zain’s Raw Pecan Pie What better a way to celebrate the first day of autumn than with a healthy, homemade, pecan pie. With three easy steps and no-baking, this little sugar free treat is sure to become one of your clean dessert favourites! Complete recipe:

    Raw Crepes -- 2 bananas 1 Tbsp lemon juice 1 tsp agave nectar

    Homemade Raw Almond Milk

    dehydrator recipes

    Recipe: Raw Protein Thin Mints

    raw chocolate chip cookies. yumm - e!

    raw strawberry pie

    Green Juice Recipe

    Sunrise Juice Recipe

    Juice & Smoothie Recipe

    Increase the Health of Your Lunch: Add Healing Herbs to Raw Salads

    Raw Vegan Chili

    Raw Mango & Strawberry Cheesecakes

    raw caramel apple pie

    Raw white chocolate coconut-macadamia nut butter

    Raw Flourless Chocolate Cake

    Raw Cashew Hummus

    Raw spiced Baklava

    raw vegan honey maca pancakes with yogurt cream and honey-glazed apricots

    Raw Flax Crackers with Tasty Guacamole #vegan

    Cucumber Kiwi

    Chocolate Mousse 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla sweetener to taste -stevia Open the coconut milk, leave the can uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.