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    • Myron McReynolds

      SHUT THE FRONT DOOR!! Crescent Rolls Pecan Bars. Press crescent rolls firmly to seal, bake 8 m. Mix 3/4 c nuts, 1/2 c sugar, 1/2 c corn syrup, 2T melted butter, vanilla, egg and pi river crust. Bake 18 m and cut into bars.

    • Michelle Blanchard

      Crescent Rolls Pecan Bars - YUM! (Plain Chicken's recipe are so easy and good!)

    • Steel Magnolia

      Crescent Roll Pecan Pie Bars

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