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  • Marisa Japzon Kenney

    Jimmie Dean Slow Cooker Sausage Breakfast Casserole: (12 servings, 6 qt. crock pot) 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 8 oz shredded mozzarella cheese, 1/2 c (2 oz) shredded Parmesan cheese, 1/2 c, julienne cut sun dried tomatoes packed in oil drained, 6 green onions, 12 eggs, 1/2 c milk, 1/2 t salt, 1/4 t ground black pepper.

  • Rachel Rigdon

    Slow Cooker Breakfast Casserole. I bet this could be done with turkey instead of sausage. Ingredients * 1 pkg. (26 ounces) frozen shredding hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 1 cup (4 ounces) shredding mozzarella cheese 1/2 cup (2 ounces) shredding parmesan cheese 1/2 cup julienne cut sun dried tomatoes packed in oil, drained 6 green onions, sliced 12 eggs 1/2 cups milk 1 teaspoon salt 1/4 ground black pepper Directions 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker. 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering. 3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. 4. Pour evenly over potato-sausage mixture. 5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.

  • Cindy

    slowcookerbreakfast

  • Lacie Crutcher

    Christmas Morning - Slow Cooker Sausage Breakfast Casserole- I got some amazin crockpot recipes !!

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All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.