HOT CHOCOLATE STIR STICKS •§• Candy cane rods, Large marshmallows, White chocolate, Sprinkles •§• Dip one rod into white chocolate. Insert same end into a marshmallow; let dry. Dip whole marshmallow in white chocolate. Add sprinkles. •§• If you do not cover the whole marshmallow in chocy a couple of days before you serve them ~ if making ahead of time ~ they will become hard & stale!