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Hong Kong Style Noodles with Chicken and Vegetables

1.5 hrs to make • Serves 4-6

Meat

2 cups Chicken breast

Produce

1 cup 1/2-inch bias cut celery
1/2 cup 1/2-inch strips shiitake mushrooms
3/4 cup 1/2-inch strips snow peas
1 cup 1/4-inch sticks cut carrot, cut
1/2 cup 1/4-inch strips red bell pepper
1 cup 1/8-inch julienne white onion
1 tbsp Garlic
2 tbsp Ginger
1 2 cup strips Green onions
1 cup Mung bean sprouts

Canned Goods

1 1/2 cups Chicken stock, low-sodium

Condiments

2 tbsp Chili garlic paste
3 tbsp Hoisin sauce
1/4 cup Soy sauce

Pasta & Grains

16 oz Chow mein noodles

Baking & Spices

4 tbsp Cornstarch

Oils & Vinegars

1/2 cup Canola oil
1/4 tsp Sesame oil
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