A deliciously moist and fragrant egg-less carrot cake with a delicate cream frosting. Ideal with your afternoon coffee or tea, or any time really.
Carrot Pineapple Cake
it really is the best pineapple carrot cake ever. Although I used vegetable oil instead of olive oil, and next time I would probably cut the amount of oil in half. Cake is so moist and delicious Jam Hands: Carrot Pineapple Cake