Broccoli Cheese Bake ~ Great for a crowd ~ 5 boxes frozen chopped broccoli, 1 lb Velveeta, salt, black pepper, garlic powder (all to taste), ¾ cup (1½ sticks) butter, 1 sleeve Ritz crackers

Broccoli Cheese Bake ~ Great for a crowd ~ 5 boxes frozen chopped broccoli, 1 lb Velveeta, salt, black pepper, garlic powder (all to taste), ¾ cup (1½ sticks) butter, 1 sleeve Ritz crackers

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini Bites

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. #recipe Pin by Ellesilk.com

Zucchini Cakes

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. #recipe Pin by Ellesilk.com

Easy Ranch Carrots | 1 lb baby carrots; 5 Tbl butter; 3 Tbl brown sugar; 1 pkg Hidden valley Ranch Dip mix.:steam carrots till soft, combine well with other ingredients, serve warm.

Easy Ranch Carrots

Easy Ranch Carrots | 1 lb baby carrots; 5 Tbl butter; 3 Tbl brown sugar; 1 pkg Hidden valley Ranch Dip mix.:steam carrots till soft, combine well with other ingredients, serve warm.

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