I know fresh peach season is still quite a ways out, but when I strolled past the frozen section of my little grocery, a bag of frozen peaches sweetly whispered their summer siren song. I couldn& resist, and honestly, I& glad I caved.
Pumpkin caramel cheesecake: A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans. Use Springform pan