Healthy Sweet Potato Skins 2 medium or large sweet potatoes tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded mozzarella cheese salt and pepper to taste
2016 (make all but topping night before & refrigerate; remove from fridge min before transferring to DCB & topping, then put in oven) The BEST Sweet Potato Casserole I've ever had! Easy and delicious dish with a sweet and crunchy topping!
Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes --- tasty, but cooking times and ratios were way off. needs more grapes/cheese in relation to sweet potato, less oven time for the grapes and more for the sweet potatoes