More to explore:

Ovens

Silk

Jennifer Kuchar
Jennifer Kuchar • 3 years ago

To try -- throw corn on the cob in the oven at 350 for 25-30 mins with the husk on. shuck when done. traps in the moisture.

More from this board

How to cook perfect Quinoa! It's so much easier than I thought!

Egg Substitutes: The "Why" and the "How" of Replacing Eggs in Your Favorite Recipes

when you're missing an ingredient

Refrigerate | Room Temp

PART I: How to Cook Vegetables the healthy way (from Acorn squash to Fennel). Great instructions!

South Your Mouth: 20 things you need in your kitchen to cook like a pro

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!

Visual of every kitchen aid mixer attachment

Tips For a Great Day at the Beach With Kids | Burlap & Denim

7 Tips to Make Fruits & Veggies Last Longer [Infographic]

How to Keep Bananas Fresh…

Wrap celery, broccoli, and lettuce in tin foil before storing in the fridge. | 27 Ways To Make Your Groceries Last As Long As Possible

How to Tell How Much Propane Is Left for Your Gas Grill

Kitchen Tip: How to Shred Chicken | TheMarathonMom.com

Learn how to peel your potatoes in 2 seconds flat! Fun tip!

5 Things To Know about Interior Painting

How to store onions, garlic, & shallots. This easy method keeps them fresh for months!

HOW TO (RE) SEASON YOUR CAST IRON SKILLET // WIT & VINEGAR

How to shred chicken in seconds with a KitchenAid mixer!

Peeling a whole head of garlic in just seconds! Really!

A guide of retail cuts of Beef and the way to have it.

Resume - Gets more attention! Very true. I spruced mine up to something similar and got tons of responses.

Easily revive stale bread by rubbing an ice cube (or drizzling water) across unsliced bread until the crust is damp, then bake at 370° F for 12 minutes.

How to store onions, garlic, & shallots. This easy method keeps them fresh for months!