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zucchini and yellow squash, cut in slices or half-moon slice 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder cheese (blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan salt and fresh ground black pepper,
Italian Cheese Scalloped Zucchini, layers of fresh zucchini and summer squash baked in an Italian cream sauce until browned and bubbly.
Zuchinni & Carrot Stuffed Fritters Makes 16 fritters 1 large zucchini 8 medium carrots 1 bunch green onions 3 cloves of garlic 1/2 bunch fresh parsley 1 recipe of your favorite pancake mix Grate the zucchini and the carrots. Dice the onions, garlic, and parsley. Make one recipe of your favorite homemade or store-bought pancake mix using 1/4 cup less liquid.