Lady Behind The Curtain - Baked Coconut Shrimp, Apricot pineapple salsa, dipping sauce recipe included! T- okay this turned out amazing.. Just the right amount of spice, I used ground coconut fine not flakes and I know that made a huge difference so easy and good!
Spicy Beer Shrimp! This recipe is a great recipe I found online for cooking with shrimp and beer. I have tried this with craft beer types as follows: stouts, lagers, IPA’s, and cream ale. Personally I thought the lightness of the lager and cream ale were the best they gave you a little bit of flavor and did not attribute the hoppiness that threw in a weird but delightful new flavor.