Cashew Chicken (Slow Cooker): Not a "blow you away flavour" but still really good, and nice and simple! [for the rice wine vinegar: apple cider vinegar (also add a pinch of sugar if you like) OR white wine vinegar OR 3 parts white vinegar + 1 part water]
Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.- Will be making again!
Winner, Winner ... Chicken Dinner! Substituted French's French Fried Onions for the cheese topping (the last minutes of cooking), and added onions cup) to the rice/soup mixture can of mushroom soup + cup of water). A quick, easy, and flavorable casserole!