2 cups vanilla Greek yogurt (I used 0% vanilla Chobani) 2/3 cups dry red velvet cake mix 2-3 Tbsp powdered sugar Directions: 1. In a medium bowl, mix Greek yogurt, cake mix and 2 tablespoons of powdered sugar until well incorporated. If you prefer it to be sweeter add an additional tablespoon. 2. Place in serving bowl and enjoy with shortbread or your favorite fruits!
*Cake Batter Rice Krispies Ingredients 6 T margarine* 3/4 cup Vanilla cake mix 1/2 t vanilla extract 3 cups Rice Krispies 5oz bag of marshmallows 1 T sprinkles. Put in greased Muffin pan and cool for 30 mins. for 9x13 double recipe. makes 24 mini cupcakes