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Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

Healthy side dish! Tomatoes marinated in Balsamic, spinach, lemon, garlic, and cheese!

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese Ingredients 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse

EatingWellfrom EatingWell

Glazed Mini Carrots

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Daydream Kitchenfrom Daydream Kitchen

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste. #sidedish #appetizer

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A quick and easy dish for those busy weeknights, and it's full of veggies!(with whole wheat pasta)

Just A Pinch Recipesfrom Just A Pinch Recipes

Feta & Parmesan Zucchini Bake

Feta & Parmesan Zucchini Bake Recipe

Kalyn's Kitchen®from Kalyn's Kitchen®

Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes

Foil-Baked Salmon with Basil Pesto and Tomatoes