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  • Cammie Felter

    Chicken Salad Recipe from think I'll skip the water chestnuts though...

  • Suzenne Connelly

    CHICKEN SALAD 2 1/2 cups diced cooked chicken 4 bacon strips, cooked and crumbled 1 (8 ounce) can sliced water chestnuts, drained 1/2 cup thinly sliced celery 1 cup halved green grapes 3/4 cup mayonnaise or salad dressing 1 tablespoon dried parsley flakes 2 teaspoons finely minced onion 1 teaspoon lemon juice 1/4 teaspoon ground ginger 1 dash Worcestershire sauce salt and pepper to taste Directions Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

  • Kimberley Deckert

    Chicken salad sandwich recipes

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