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  • Barbie Beck

    Lark's Country Heart: Pumpkin Cream Cheese Sweet Rolls

  • Donna Hart

    Pumpkin Cream Cheese Sweet Rolls Pumpkin Cream Cheese Sweet Rolls 3 1/4 C. Flour 1 pkg. Dry Active Yeast~ I use Red Star Yeast 1/2 C. Pumpkin 2/3 C. Milk 4 TBSP. Sugar 4 TBSP Shortening 1/2 tsp. Salt 1 Egg Cream Cheese Spread 1 C. Brown Sugar 1 (8oz.) Cream Cheese~softened 1 tsp. Cinnamon 1 tsp. Pumpkin Pie spice

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