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Butterflied Chicken Greek Style

Gluten free • 40 mins to make • Serves 2


1 (3-pound) chicken


1/4 cup Basil, leaves
1 English cucumbers
3 Lemons
2 tbsp Oregano, leaves
6 Plum tomatoes
1 Red onion


2 tbsp Dijon mustard
1/2 cup Kalamata olives, pitted

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil
1/2 cup Greek olive oil
1/4 cup Red wine vinegar


6 oz Feta
1/4 cup Greek whole milk yogurt
Juliet McEwen Johnson
Juliet McEwen Johnson • 3 years ago

Butterflied Chicken Greek Style from