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from I Love To Cook

Zucchini Lasagna

Zucchini Lasagna - My Nonna grows zucchini so we eat a lot of it, and she makes this all the time. I thought I would share it w/ everyone. Just make sure to cut the zucchini about hours ahead of time & lay out on a paper towel so the lasagna isn't watery.


Parmesan Lemon Zucchini

3 tbls unsalted butter 2 cloves garlic, minced 4 zucchinis, thinly sliced to thick rounds tsp dried thyme Zest of 1 lemon Sea salt and pepper to taste cup grated Parmesan 2 tbls freshly squeezed lemon juice, or more, to taste Instructions: at

from Closet Cooking

Zucchini Stuffed with Italian Sausage and Cheese

Zucchini Stuffed with Italian Sausage and Cheese - (For an Induction Friendly dish, can leave out the wine and sub with chicken broth, white wine vinegar or even a bit of lemon juice may work in this dish) - by Kevin - Closet Cooking, via Flickr

from Table for Two

Easy Oven-Baked Zucchini Chips

Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one.

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes. fabulous.