Pork Loin with Wine.Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins,.
I had this delicious and super-tender pork roast at my friends home. It didnt even require a knife to cut. Its unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.
This Perfectly Moist Pork Loin recipe is so simple and makes the house smell amazing! It's the perfect comfort food for fall! 400 degree oven for 10 minutes decrease to 350 degrees min per pound) 160 degree internal temperature.
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic. Serve with roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions A sweet-and-spicy fruit mixture fills this juicy pork loin, and pear preserves make a delectable glaze. You won't even need a centerpiece if this is on the menu.