Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting
Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting. This turned out great! I don't have a bundt pan so I used a deep springform pan and it worked just fine. Besides, there isn't a hole in the cake this way! ;) Also, I didn't microwave the frosting.
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden