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from Costa Kitchen

Crispy Brussel Sprouts with a Garlic Aioli

brussel sprouts

from taste-for-adventure.tablespoon.com

Roasted Brussels Sprouts and Prosciutto Bites

Prosciutto sandwiched between Grilled brussels sprouts! Hello? YUM! You might even get the kids (or my husband!) to eat them!

from The Girl Who Ate Everything

Fruit Salsa with Baked Cinnamon Chips

Fruit Salsa with Baked Cinnamon Chips ~ This recipe combines a fruit salsa of strawberries, apples, kiwis, and raspberries with homemade cinnamon tortilla chips.

from I Heart Nap Time

Mouthwatering cheesy pesto bread

Sourdough bread, mozzarella cheese, basil pesto, parmesan cheese, Italian dressing, butter. ..bake at 400 degrees 8-10 minutes ..yummy!

from Kalyn's Kitchen®

Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts

Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts [from Kalyn's Kitchen]

from Heather Likes Food

Shaved Brussel Sprout Saute

Don't like brussel sprouts? Think again! This saute will make a brussel believer out of you! Thinly slice the sprouts, saute in a little olive oil and finish with some lemon juice and parmesan cheese! They are so good you won't ever say you don't like brussel sprouts again!

from Skinnytaste

Chicken and Avocado Soup

Chicken Avocado Soup. 5 cups chicken broth 2 cups shredded chicken breast 1 tomato, diced 2 cloves garlic, minced 1-1/2 cups scallions, chopped fine 2 ripe hass avocados, diced 1/2 cup cilantro, chopped fine 4 lime wedges 2 tsp olive oil salt + fresh pepper to taste pinch cumin pinch chipotle chile powder (optional)