Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge
Bewitching Purple Martini -- 3 oz Vodka, 1 1/2 oz cranberry juice, ½ oz blue Curacao liqueur, ½ oz sweet and sour mix, ½ oz 7-up. Pour the ingredients into a cocktail shaker and shake gently. Add more blue Curacao if the color isn’t purple enough. Serve in chilled glass.