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    Comeback Sauce. they say once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING!

    Comeback Sauce (outbacks blooming onion sauce)

    Another pinner: We are Ranch snobs at our house....no bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH!! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to....but WITHOUT the MSG and at A FRACTION OF THE PRICE! If my kids can't tell the difference when they dipped their carrots...no one will! Delish!

    Recipe for Olive Garden Salad Dressing! Gotta try this one.

    Outback Steakhouse's Bloomin' Onion Sauce

    Cucumber Salad - Will keep for TWO months in the Fridge!

    Homemade teriyaki sauce! Tastes just like the Teri sauce they use at the keg! Only 6 ingredients and takes five minutes. Will use this recipe again.

    healthy spinach dip - i could eat this all day

    Food Recipes, French Fry Seasoning, Rub Recipes, Buffalo Wings, Food Drink, Drink Recipes, Buffalo Chicken Recipes, Rub Seasonings

    Fry Sauce Recipe - Marie Recipe

    Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!)

    Comeback Sauce -

    A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeo peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

    Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes

    A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection!

    Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

    There is just something about the smell of Onion Rings that immediately makes your mouth water. I have to say these Oven Baked Onion Rings did just that. Oven Baked Onion Rings are so simple to make, they can be done in 3 easy steps, shake, dunk, and dip.

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    Dips