Discover all the things that inspire you
You can also sign in with
There’s more to see...
Come take a look at what else is here!
They used Pinterest to explore a new city
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Katie Olson

    Carmelitas: 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8" pan. Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting. *A stint in the fridge will help them cool off if you're pinched for time. They shouldn't be served cold, but all of that molten caramel takes a long time to cool down. They should be stored and served at room temperature. **To make a 9x13" version, simply double the amounts. Lulu the Baker at 10:40 PM

  • Sheryl Hutson

    Carmelitas -Caramel, Oats, and Chocolate- by Melissa at www.luluthebaker.... #Desserts #Bars #Chocolate #Sweet #Food

  • Andrea Ludwikowski

    Carmelitas!!! Best cookie bars you will ever taste! 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips

  • Alisha Duenas

    carmelitas - caramel chocolate chip oatmeal bar cookies

  • Kay Jane

    Carmelita bars — described by Lulu the Baker as a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar and then got bibitty-bobitty-booed by the dessert fairy godmother and received an extra dose of deliciousness. Wow!

Related Pins

Carmalitas: 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips (carmelitas-2 by luluthebaker, via Flickr) - MY

S'mores bars on iheartnaptime.com ...These are SO easy and literally heaven in your mouth!

Oh my word, these look delicious! (As does everything else on this site!) Lulu the Baker: The Tale of the Carmelitas

Carmelitas!!! Best cookie bars you will ever taste!

Carmelitas - Caramel, Chocolate and Oatmeal delicious dessert!......Did this....and used the caramel I learned to make from Sweetened Condensed milk right here on Pinterest. These are YUMMY!!! Perfect for pot-lucks, or just snacking at home.

Carmelitas: 32 Caramel Squares, unwrapped, 1/2 cup Heavy Cream, 3/4 cup Butter, melted, 3/4 cup Brown Sugar, packed, 1 cup Flour, 1 cup Rolled Oats, 1 teaspoon Baking Soda, 6 ounces Semisweet Chocolate Chips. Ooey, Gooey Deliciousness!!

Tasty Treat Tuesday: Carmelitas

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.