At long last, our Best Ever Juicy Burger recipe. You'll wanna pin this one right away, because it'll help you make a juicy, delicious burger your family will never forget. The secret: it mixes Hellmann's Mayonnaise into the patty to lock in the flavor of your ground beef. Great for lunch, dinner, parties...anytime!
The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper. This is really the best I have tasted. Not too spicy and it didn't over power the burger. Made 5-1-13
I used 2 pounds of ground beef,added parsley, no onion, onion and garlic powder..Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes..