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Bruschetta Chicken 1/2 cup flour 2 eggs, beaten 4 boneless, skinless chicken breasts 1/4 cup grated parmesan cheese 1/4 cup crushed garlic croutons 1 tablespoon butter, melted 2 large tomatoes 3 tablespoons minced fresh basil 2 garlic cloves, minced (appox. 1 teaspoon) 1 tablespoon olive oil salt & pepper to taste Preheat oven to 375 degrees. Grease 9x13 baking dish. Place f
One pan Chicken Alfredo - nom! So, I left out the garlic (cuz that's how I do) Added 1 pkg fresh mushrooms (baby bella) after thoroughly cooking the chicken, before putting in the liquids. Added in a pint of cherry tomatoes about 2 min before removing from heat. Then added a bag of fresh spinach moments before removing from heat - stir it in a handful at a time. It wilts but it's SO DELISH.) Then add in the cheese as instructed. Epic. And aside from all the heavy cream, healthy!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.