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This calzone recipe was awesome tonight! The crust was perfect! Soft, yummy, delish! I doubled the crust recipe and made extra to freeze for later. I will definitely be making this again.

Saltine Cracker Toffee... I've heard about this stuff for years, but never tried it before now. I thought it was good, but then made a batch with chocolate chips melted on top and a few pecan pieces, too. Good thing this only takes about 10 minutes to make, because it disappears! ~~ Houston Foodlovers Book Club