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    • 30 Andes mints


    • 2 Eggs

    Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 1/2 cup Chocolate chips
    • 1 Food coloring, Green
    • 3/4 cup Hershey's cocoa
    • 3 tsp Peppermint extract
    • 1/3 cup Powdered sugar
    • 32 oz Powdered sugar
    • 1 tsp Salt
    • 2 cups Sugar
    • 2 tsp Vanilla extract
    • 1 tsp Vanilla extract, pure

    Oils & Vinegars

    • 1/2 cup Vegetable oil


    • 1 cup (2 sticks, 16 tablespoons) butter
    • 8 oz Cream cheese
    • 11 tbsp Heavy cream
    • 1 cup Milk


    • 1 cup Water

    Andes Mint Cupcakes

    4y Saved to Cupcakes


    • Blue Jean Babe

      #138784 - Chocolate Mint Cupcakes Oh YUM... Andes cupcakes! By TasteSpotting -- see more at

    • Olivia Freeland

      andes mint cupcakes recipe found here:

    • Jenna Harvey

      Over-the-Top Andes Mint Cupcakes, I used the ganache and butter cream recipe's and they were amazing. Although the cup cake recipe is just Hershey's "perfect" chocolate cake, and I haven't had very good results with it for cup cakes. So I used my own recipe.

    • Elisha

      Over-the-Top Andes Mint Cupcakes with Chocolate Mint Filling, and Mint Buttercream Frosting via Mels Kitchen Cafe

    • Emily S.

      Andes Mint Cupcakes | The cupcakes are made with sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, water, and vallina extract. The chocolate mint filling is made with chocolate chips, heavy cream, peppermint extract, powdered sugar. The mint buttercream is made with butter, cream cheese, powdered sugar, heavy cream, pure vanilla extract, peppermint extract, and green food coloring. You will need 30 Andes mints for garnish.

    • Ami Alexander

      Andes Mint Cupcakes-oh my, I might try cup caking again for this one

    • Ambar lara

      Over-the-Top Andes Mint Cupcakes Recipe

    • Leslie McDuffie

      Andes Mint Chocolate Cupcakes

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