Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Bacon-Cheese Potatoes..recipe calls for crock pot but one comment on the blog said this: I cooked them in the oven at 400 degrees for an hour in a 9 x 13 baking dish covered tightly by aluminum foil and they turned out delicious. So I may do that:) Enjoy.