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    Portobello Burger with Peaches and Salad by greenkitchenstories via designsponge #Burger #Portobella #Vegetarian

    Portobello burger with grilled peaches and guacamole... can't wait to make this when our peaches ripen!

    Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".

    Tosca Reno's pesto-stuffed portobello pizzas - One of my clients.. She has some great 'clean' foods and this one is easy and delicious!

    5 STAR: Portobello Burgers -- We love these as a heart healthy alternative to the "moo" kind of burgers. I spread the bread with garlic infused olive oil...and sometimes use mozzerella instead of provolone. SO yummy!

    Spinach And Ricotta Stuffed Portobello Mushrooms-use low fat version of cheeses. Add artichokes.

    Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste