Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)
The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make. This Buttercream Frosting will make anything you put it on taste better - we promise! For more great cupcake decorating ideas follow us on Pinterest.
Marshmallow, or Seven Minute Frosting 2 large egg whites 1/2 cup sugar 1/4 cup light corn syrup 2 tablespoons water 1 1/2 teaspoons pure vanilla extract Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Use frosting the day it is made.
Basic Sugar Cookie Dough Ingredients 2 1/2 C all-purpose flour, spooned and leveled, plus more for shaping the cookies 1/4 t baking soda 1/4 t kosher salt 1 C unsalted butter (2 sticks), at room temperature 3/4 c sugar 1 large egg 1 t pure vanilla extract